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In this episode, we discuss a wide variety of winter vegetables, and we definitely had a lot to say on this topic!

Here are some of the things we talked about in this episode around the internet

Winter Vegetable Recipes

• Butternut Gratin with goat cheese and hazelnuts from Bon Appetit
• Roasted Delicata Salad with warm pickled onion dressing from TheKitchn
• Crispy Coconut Kale with roasted salmon or tofu, paprika sweet potatoes, and coconut rice from Food52
• Indian Cabbage Slaw with coconut, serrano, peanuts, lime, turmeric, cilantro, and mustard seeds, inspired by food cart DesiPDX
• Two cabbage recipes from Six Seasons Cookbook:
  • Roasted cabbage with walnuts, parmesan, and saba or balsamic
  • Cozy Cabbage and Farro soup
• Magic Moroccan Carrots, with honey, chickpeas, and tomatoes from Food52
• Buffalo Cauliflower from TheKitchn
• Coconut Cauliflower Curry from Half Baked Harvest
  Also:
• Check out Weelicious.com, a great site for kid-friendly ideas!
• We also mentioned Michelle's very-good-at-peeling-butternut vegetable peeler!

Recent Feasts segment

• Michelle made: Simple sauteed mushrooms and chicken-y soy curls, with instant pot polenta
• Eliz made: West African inspired one-pot chickpea, tomato, and peanut stew from Minimalist Baker

Join us next time where we will be talking all about Grains!!! 

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