In this episode we talk about Beans and Lentils, and lots of delicious ways to incorporate them into your meals.  Thanks for listening!

Some recipes we mentioned

• Lentil and Mushroom "Meatballs" from NY Times
• Red lentils with coconut milk from Feeding a Family cookbook
• Alison Roman's viral recipe, "The Stew"
• Chickpea taco bowls from AlexandraCooks blog
• Creamy white bean and mushroom soup (with no cream!)
• Curried chickpea and red lentil soup from Food52
• Big Beans with Tomato Vinaigrette from Bon Appetit

Cookbooks we mentioned

Recent Feasts segment

• Michelle recently made: Curried Cauliflower Chowder with bacony mushrooms
• Eliz recently made: Kale Sauce Pasta from Joshua McFadden's Six Seasons cookbook

Join us next time when we will be talking all about Winter Vegetables!!

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