Thanks again for joining us!
In this episode we talk about dairy, dairy alternatives, and ways to cut back on dairy.

Links we mentioned

• Make your own Nut or Oat Milk: a guide by Minimalist Baker
• Extremely Delicious Humboldt Fog Cheese
• One-pot Creamy Spinach Parmesan Orzo from TheKitchn
• Instant Pot Macaroni & Cheese from TheKitchn
• Buttermilk Marinated Roast Chicken from Salt Fat Acid Heat
• Curried Lentils with Coconut Milk from Julia Turshen's cookbook, Small Victories
• Coconut Broccoli Soup from 101 Cookbooks
• How to make Cashew Cream from TheKitchn
• How to make easy coconut milk ice cream - From The Hungry Mouse

Some Vegan Dairy Products to check out

• Follow Your Heart - Makes vegan cheese slices & shreds/mayo/etc!
• Miyokos - Makes vegan artisanal cheese/butter/cream cheese/etc!
• Toby's - Makes tasty tofu dips!
• Coconut Bliss - Makes great vegan ice cream!
• Oatly - Dairy products made from Oats!
• Ripple - Dairy products made from Pea Protein, including chocolate milk!
• Little Chickpea (formerly Little Bean) - A Portland ice cream shop that makes Chickpea ice cream!

Recent Feasts Segment

• Michelle made: a roasted veggie mash up including Beyond Meat's Hot Italian Sausage, brown rice, and Frank's
• Eliz made: Sweet and Sour Roasted Delicata Squash from Shutterbean along with fancy grilled cheese sandwiches.

We hope you will join us next time when we will be talking about Meal Planning and Recipe Management!

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