Thank you so much for listening! In this episode, Eliz and Michelle talk about a bunch of popular and some not-so-popular grains, and how to use them in your cooking.
We also talked about Polenta, Buckwheat, Farro, and Freekeh. We decided to dedicate a whole episode to Pasta in the future!
We hope you enjoyed this episode about lots of different grains!
Join us next time when we will be talking about Dairy and Dairy Alternatives!
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