Thanks again for joining us!
This episode is all about Spring Vegetables! This is our 12th episode, and the last episode of this season!

Receipes we mentioned

• Sugar Snap Pea Salad with Radishes, Mint, and Ricotta Salata from NYTimes.com
• Daikon and Carrot Salad from JustOneCookbook.com
• Raw asparagus salad with breadcrumbs, walnuts, and mint from Six Seasons
• Raw Chard Salad with lemon, parmesan, & breadcrumbs from AlexandraCooks.com
• Making "pulled pork" from oyster mushrooms from SauceStache.

Cookbooks we mentioned

• Feeding a Family by Sarah Waldman
• Just One Cookbook by Namiko Chen
• Dishing up the Dirt by Andrea Bemis
• Now & Again by Julia Turshen

Recent Feasts Segment

• Michelle made: Seared Polenta with greens and Smoked Salmon from BevCooks.com
• Eliz made: Vietnamese Lemongress Chicken from NomNomPaleo.com

We've had a lot of fun so far, thank you all so much for listening to our first season!!!

We'll be taking a little break, but we will return with new episodes on May 6th, with an episode about Breakfast! If this changes due to still being quarantined, we will definitely keep you posted!!

We will continue to post on instagram during the break, so make sure you are following us there!

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